Bhendya Huli Very Famous South Indian Dish which is very tasty :) which is very simple to prepare.

Ingredients:

1. Cut 2 Onions, Cut Ladies Finger as shown below
   
   
   
   
2. Hing, Curry leaves, Mustard Seeds
3. Tamrind water, MTR Sambar powder, 1 Cup Toor Dal (Cooked)
4. Oil for seasoning

Method:

1. Heat a pan, put onions, ladies fingers, tamrind water and little bit of water and cook till the ladies fingers becomes soft.





2. Once the ladies finger is cooked properly, add cooked toor dal
3. Now add MTR sambar powder, salt as per taste and bring it to a boil





4. In a separate pan, head 1-2 table spoon of oil for seasoning. Add mustard seeds and when it crackles properly add curry leaves. Mix this seasoning into the ladies finger mixture and mix well





5. Serve this hot bhendya huli with hot rice and enjoy :)